This week, at school, we are working on the delicious topic of food. It's my favourite ;)
I guess you know how different meals in the UK or the USA are if we compare them with Spain. We are famous for our Mediterranean Diet...that is supposed to be healthy.
♦Can you cook well?♦
I love cooking new dishes and learning recipes every day. If you want to add one, I'll be so glad!
I have just come across a photo that you'll really like. It is easy and funny. If you are tired of eating common sandwiches...here you've got the solution!
Why don't you try and take a photo?
How about an orange becoming a snail? I'm not crazy. Have a look!
It's sooooo nice!♥
And to finish, I want you to see this video from the BBC. It shows a strange restaurant where there are no waiters. Everything is done by technologies. It's so amazing! Try to understand as much as possible. As they speak British English, perhaps it's not big problem for you.
CLICK HERE!!!!
I hope you have a delicious weekend! See you soon!☺
I really like the restaurant!!!
ResponderEliminarSo glad to read that!
EliminarI like British recipes: cake for birthday cake
ResponderEliminarSpanish recipes: croquettes from Cecina
Croquettes from Cecina
Eliminaringredients
150 gr. finely chopped from Cecina,
2 cloves of garlic,
1 leek (white part),
pint of milk,
2 heaping tablespoon of flour,
2 eggs, salt, pepper,
nutmeg,
olive oil
breadcrumbs
How do?
In a saucepan with oil we fry the garlic and leeks, add the corned below once all well cooked add the flour, in this case put a white flour and other comprehensive, now add the milk, and cook slowly , season.
Grate a little nutty Mosada and remove from the heat, we tune a little and add the eggs, once well integrated, we pour it all into one flat.
The next day prepare croquettes, we passed breadcrumbs, and diretamente to the pan, to fry in hot oil until well browned
Hmmmmmmmmmmmm!!!!!!!!!!!!!!!I want to try them!!!
EliminarCake for birthday cake
ResponderEliminaringredients:
200 g of sugar.
200 g of butter.
4 medium eggs or 3 large eggs .
200 g bread flour (or leavening ) .
1 sachet of baking powder.
2 tablespoons water or milk (optional )
How do?
Preheat oven to 190 ° C and line two equally sized round cake pans with baking paper .
Beat in a bowl the sugar and softened butter until light and fluffy dough .
Add the eggs one by one and continue beating until the mixture is smooth .
Add the flour mixed with baking powder slowly if whisking .
Add water or milk in case of the preparation to become too thick .
Pour the mixture into the molds , half in each, and use a spatula to even it up or smooth it .
Place the two molds in the oven and check them at 20 minutes. The cupcakes are ready when tested with a toothpick or knife inserted in the center and comes out clean .
Unmold the cakes on a wire rack , withdraw the baking paper and let them cool completely before filling and decorating .
Hi!
ResponderEliminarI like British and Spanish meals but I love Japanese food! Sometimes I eat in a Japanese restaurant called WOK . When I eat in it I always eat two Japanese recipes:
Gohan and Sushi. DELICIOUS!
Gohan (Boiled Rice)
Ingredients
1 cup Japanese short-grain rice, uncooked (available at most supermarkets and Asian food stores)
1¼ cups water
Procedure
Wash the rice and allow it to soak in a saucepan for about 30 minutes; let drain.
Return the rice to the saucepan, add water, and bring to a boil over high heat.
Reduce heat, cover, and let simmer, cooking about 15 minutes more until water has been absorbed by the rice.
Reduce the heat to medium and keep covered, allowing rice to steam for about 15 minutes.
Serve in individual bowls with chopsticks (optional).
Serves 4. To eat rice, the rice bowl is held in the left hand, close to the mouth. The chopsticks are used to push the rice into the mouth as the bowl is slowly rotated in the hand.
Sushi
Ingredients
Small bamboo mat (makisu) for preparing sushi
Dry seaweed sheets (nori)
Bowl of water to which 1 Tablespoon vinegar has been added
Wasabi (dried horseradish powder)
Strips of avocado, cucumber, carrot, or other vegetable
Cooked shrimp or crab meat (or frozen imitation crabmeat, thawed)
Procedure
Place a sheet of nori (dry seaweed), shiny side down, on the makisu (bamboo mat).
Wet your right hand (or left hand, if you are left-handed) in the bowl of vinegar water, and use it to scoop up a ball of rice.
Spread the rice out in an even layer on one side of the nori .
Sprinkle a line of wasabi (horseradish powder) down the center of the rice.
Arrange the strips of vegetables and seafood over the line of wasabi .
Using the mat to support the nori , lift one end of the mat to gently roll the nori over the rice and other ingredients.
Use gentle pressure to compact the rice and other ingredients so that they hold together.
Continue rolling until a long cylinder is formed, completely encased in nori .
Carefully slice through the nori and other ingredients to make the bites of sushi .
Serve immediately so the nori will still be crispy.
There are two pictures of the recipes:
http://img.actualidadcomic.com/wp-content/uploads/2010/12/gohan.jpg
http://www.recetassaludables.org/wp-content/uploads/2013/06/susi.jpg
I love them!
Iris Carrillo 2ºC.
HMMMMMMMMMMMMM!!!!!I love everything you write!!!!
Eliminar